La Reyna is open! In this virtual interview, Luis talks about the challenges of running a bakery at this time, getting supplies, being able to order while staying isolated.

Luis Gutierrez from Panadería La Reyna

“The truth is ... I don’t know anything about bread,” La Mejor's Carmen Elias admits with a laugh. But she knows about community, so she called on her father’s old panadería co-workers from the 70s and 80s to be her first employees and handle the baking.

La Mejor Bakery